SHERWOOD VILLAGe
NOW OPEN
Enjoy house-made pizzas, pastas, desserts, and a full lunch menu.
CAFE ALBA
Our cafe is open Monday-Sunday from 8:30am - 5:00pm, serving pizza slices, sandwiches, pastries and gelato
CATERING
We offer Catering for your gathering or special occasion
GROUP DINING
Choose from 4 group set menus, and between our Private or Main room.
HOURS & CONTACT
HOURS
Monday - Friday: 12:00pm - 10:00pm
Saturday: 11:30am - 10:00pm
Sunday: 11:30am - 9:00pm
HOLIDAY HOURS
Wednesday, December 24th: 12:00pm - 8:00pm
Thursday, December 25th: CLOSED
Friday, December 26th: CLOSED
Wednesday, December 31st: 4:00pm - 10:00pm
Thursday, January 1st: CLOSED
CAFE ALBA
Our cafe is open Monday-Saturday from 8:30am - 5:00pm
@cafealba_sherwood
Sherwood Village, Mississauga
2225 Erin Mills Parkway
647 368 6500
sherwoodvillage@ilfornello.com
Instagram: @ilfornello.sherwoodvillage
DINNER
4pm onwards
(V) - Vegan version available
ANTIPASTI
SOUP OF THE DAY
Ask your server about the daily chefs choice
cup 8.00 / bowl 12.00
FOCACCIA
Homemade focaccia 7.00
add: Chef’s selection of olives (+2.00)
CALAMARI & GAMBERI FRITTI
Fried calamari & gamberi, served with Chef’s caper aioli, marinara sauce & lemon 24.00
ANTIPASTO RUSTICO
Chef’s selection of cured meats, cheese & gnoccho fritto 32.00
EGGPLANT FRIES
Crispy eggplant fries, lightly battered, agrodolce sesame sauce 18.00
EGGPLANT PARMIGIANA
Hand-breaded eggplant topped with Chef’s marinara, fresh basil, Parmigiano Reggiano & mozzarella 18.00
BAKED WILD MUSHROOM
Oyster & portobello mushroom mix, wood oven baked, breaded, Parmigiano Reggiano, arugula, balsamic glaze 18.00
GRILLED SEAFOOD
Grilled calamari, shrimp, scallops, served with arugula & lemon garlic butter sauce 25.00
BOCCONCINI DI PIZZA
Six pieces of wood oven-baked pizza bites, hot soppressata, garlic ricotta, fresh mozzarella, fresh basil, extra virgin olive oil 18.00
SPIDUCCI
Ten pieces of lamb shoulder skewers served with mint remoulade 26.00
POLPETTE
Four veal, pork & beef meatballs in a steamy San Marzano tomato sauce, served with parmigiano reggiano, extra virgin olive oil, fresh parsley & Blackbird crostini 20.00
INSALATE
CAESAR SALAD
Romaine hearts, fresh Italian croutons, in-house Caesar dressing, Parmigiano Reggiano 11.00/16.00
ARIA
Arugula, radicchio, shaved fennel, orange wedges, candied pecans, feta crumble, orange lime vinaigrette 12.00/17.00
CAPRESE DI BUFALA
Heirloom tomatoes, mozzarella di Bufala, fresh basil, extra virgin olive oil, fresh Italian oregano, balsamic glaze 19.00
PIZZA
MARGHERITA
San Marzano tomato sauce, fior di latte, fresh basil 20.00
POLLO
Fresh mozzarella, goat cheese, fresh basil, roasted chicken, mushroom, caramelized onion, asiago fondue 25.00
PROSCIUTTO & ARUGULA
Fresh mozzarella, cherry tomatoes, prosciutto, arugula, shaved Parmigiano Reggiano 25.00
SUPREMA
San Marzano tomato sauce, fresh mozzarella, pepperoni, onions, mushrooms & red pepper 24.00
PUGLIA
Sicilian anchovies, garlic rapini, stracciatella, San Marzano tomato,fresh basil, fior di latte, extra virgin olive oil, fresh Italian oregano 25.00
FUNGHI & TARTUFO
Fresh mozzarella, fresh basil, garlic wild mushroom, smoked cacio cavallo, truffle paste 25.00
NY HONEY
Vodka pancetta (pork) sauce, hot calabrese salami, homemade hot honey, fresh burrata, parmigiano reggiano 25.00
PASTA
ORECCHIETTE RAPINI & SALSICCIA
Orecchiette pasta, garlic rapini, hot Italian sausage, Parmigiano Reggiano, extra virgin olive oil 25.00
PENNE ALLA VODKA
Penne pasta, pancetta (pork), tossed in a rich, vodka & cream sauce 24.00
SPAGHETTI MARE
Fresh spaghetti with shrimp, scallops & calamari in a light cherry tomato sauce, lemon zest 30.00
RIGATONI CARBONARA
Fresh rigatoni, egg yolk pecorino romano cream, crispy guanciale, fresh pecorino romano, toasted black pepper 24.00
FETTUCCINE ALFREDO
Fresh fettuccine, rotisserie chicken, creamy Parmigiano sauce, fresh chives 23.00
GNOCCHI NDUJA & BURRATA
Potato gnocchi, nduja calabrese (pork), light cream sauce, fresh burrata, chives 26.00
SHORT RIB FETTUCCINE
Fresh fettuccine, beef short rib ragu, parmigiano reggiano, fresh italian parsley, extra virgin olive oil 25.00
CLASSIC LASAGNA
Short rib ragu, bechamel, fior di latte, parmigiano reggiano, fresh basil, extra virgin olive oil, layered with fresh lasagna sheets 26.00
IL SECONDO
CHICKEN PARM
Breaded chicken breast, tomato sauce, mozzarella & parmesan, served with mashed potatoes & green beans 29.00
POLLO WELLINGTON
Asiago-stuffed chicken supreme, Portobello mushroom duxelles & prosciutto wrapped in a buttery pastry, served with asparagus, braised red cabbage & honey mustard cream sauce 38.00
SALMONE
Pan-seared Atlantic salmon, served with asparagus, topped with tomato bruschetta 35.00
VEAL LIMONE
Veal scallopine in a white wine with lemon sauce, served with mashed potatoes & sauteed mushrooms 37.00
BRANZINO ALL'ACQUA PAZZA
Full butterfly Italian branzino fillet, light garlic cherry tomato sauce, served with garlic rapini & fresh lemon 40.00
RED SNAPPER
8oz pan-seared red snapper fillet, served with garlic green beans 42.00
add pistachio crust for +3.00
STEAK & CHOPS
RIBEYE
12 oz Canadian Prime black angus, grilled, served with demi-glace sauce 58.00
NEW YORK STRIP
12 oz striploin, grilled, served with peppercorn cream sauce 48.00
LAMB LOIN
Two grilled 4oz lamb loins, rosemary seasalt rub, crispy polenta, caramelized portobello sauce 42.00
VEAL CHOP
12oz Provimi Veal chop, served with chimichurri sauce 42.00
PORK CHOP
16 oz pork chop, served with honey mustard cream & chimichurri sauce 38.00
REGULAR SIDES $8
Mashed potatoes / Asparagus / Garlic rapini / Green beans / Braised red cabbage
PREMIUM SIDES
Shrimp $10 (four) / Rotisserie chicken $7 / Salmon $19
LUNCH
Monday - Friday 12:00pm - 4:00pm
(V) - Vegan version available
ANTIPASTI
SOUP OF THE DAY
Ask your server about the daily Chef’s choice
cup $8 / bowl $12
FOCACCIA $7
Homemade focaccia
add: Chef’s selection of olives (+$2)
CALAMARI & GAMBERI FRITTI $24
Fried calamari & gamberi, served with Chef’s caper aioli, marinara sauce & lemon
ANTIPASTO RUSTICO $32 (SERVES 2)
Chef’s selection of cured meats, cheese & gnocchi fritto
EGGPLANT PARMIGIANA $18
Hand-breaded eggplant topped with Chef’s marinara, fresh basil, Parmigiano Reggiano & mozzarella
BAKED WILD MUSHROOM $18
Oyster & portobello mushroom mix, wood oven baked, breaded, Parmigiano Reggiano, arugula, balsamic glaze
INSALATE
CAESAR SALAD $11/$16
Romaine hearts, fresh Italian croutons, in-house Caesar dressing, Parmigiano Reggiano
ARIA $12/$17
Arugula, radicchio, shaved fennel, orange wedges, candied pecans, feta crumble, orange lime vinaigrette
CAPRESE DI BUFALA $19
Heirloom tomatoes, mozzarella di Bufala, fresh basil, extra virgin olive oil, fresh Italian oregano, balsamic glaze
PIZZA
MARGHERITA $20
Tomato sauce, fior di latte, fresh basil
POLLO $25
Fresh mozzarella, goat cheese, fresh basil, roasted chicken, mushroom, caramelized onion, asiago fondue
PROSCIUTTO & ARUGULA $25
Fresh mozzarella, cherry tomatoes, prosciutto, arugula, shaved Parmigiano Reggiano
SUPREMA $24
Tomato sauce, fresh mozzarella, pepperoni, onions, mushrooms & red pepper
PUGLIA $25
Sicilian anchovies, garlic rapini, stracciatella, San Marzano tomato, fresh basil, fior di latte, extra virgin olive oil, fresh Italian oregano
FUNGHI & TARTUFO $25
Fresh mozzarella, fresh basil, garlic wild mushroom, smoked cacio cavallo, truffle paste
NY HONEY $25
Vodka pancetta (pork) sauce, hot calabrese salami, homemade hot honey, fresh burrata, parmigiano reggiano
PASTA
PENNE ALLA VODKA $24
Penne pasta, pancetta (pork), tossed in a rich, vodka & cream sauce
FETTUCCINE ALFREDO $23
Fresh fettuccine, chicken, creamy Parmigiano sauce, fresh chives
ORECCHIETTE RAPINI & SALSICCIA $25
Orecchiette pasta, garlic rapini, hot Italian sausage, Parmigiano Reggiano, extra virgin olive oil
SHORT RIB FETTUCCINE $25
Fresh fettuccine, beef short rib ragu, parmigiano reggiano, fresh Italian parsley, extra virgin olive oil
SANDWICHES
CHICKEN PARM SANDWICH $22
Breaded chicken breast, tomato sauce, mozzarella & parmesan, in a rustic panino, served with a caesar or aria salad
add ons: sautéed mushrooms/roasted peppers/sautéed onion
choose one: free of charge / two or more: +$2 each
VEAL CAPRESE SANDWICH $22
Grilled veal provimi, fior di latte cheese, heirloom tomato, basil, extra virgin olive oil, in a rustic panino, served with a caesar or aria salad
LUNCH DEAL
Your choice of Pizza or Pasta
& Salad (Caesar or Aria) or Soup
$20
REGULAR SIDES $8
Mashed potatoes / Asparagus / Garlic rapini / Green beans/ Braised red cabbage
PREMIUM SIDES
Shrimp $10 (four) / Rotisserie chicken $7 / Salmon $19
BRUNCH
Saturday & Sunday 11:30am - 3:00pm
BANANA, CINNAMON & CARAMEL PANCAKES
Cinnamon pancakes, caramelized banana, whipped cream, milk caramel sauce 22.00
TIRAMISU FRENCH TOAST
Milk brioche French toast, mascarpone cream, fresh strawberries, blueberry compote 20.00
EGGS INFERNO
Tomato sauce, poached eggs, green onion, spicy Italian sausage, garlic butter sourdough bread 22.00
OMELETTE ROMA
Provolone cheese, roasted red peppers, caramelized onions, mushrooms, arugula,
herbed cream cheese and patate fritte 19.00
ITALIAN FARMER’S BREAKFAST
Two eggs, sourdough toast, heirloom tomatoes, patate al forno. Choice of Hot Italian Sausage or Bacon 23.00
STEAK FRITES
8oz Striploin, peppercorn cream sauce, patate frite 32.00
AVOCADO & LOX TOAST
Atlantic smoked salmon, creamy avocado, poached eggs, agrodolce onion, extra virgin olive oil 25.00
BLT CROISSANT
Aged cheddar, heirloom tomato, red onion, lettuce, mayo, two fried eggs, bacon, served with patate al forno & cream cheese 22.00
ADD ONS 8.00
Kids Pancakes - Plain or add nutella
SALAD
ARIA SALAD
Arugula, radicchio, shaved fennel, orange wedges, candied pecans, feta crumble, orange lime vinaigrette 17.00
CAESAR SALAD
Romaine hearts, fresh Italian croutons, in-house Caesar dressing, Parmigiano Reggiano 16.00
PIZZA
MARGHERITA
Tomato sauce, fior di latte, fresh basil 20.00
POLLO
Fresh mozzarella, goat cheese, fresh basil, roasted chicken, mushroom, caramelized onion, asiago fondue 25.00
PROSCIUTTO & ARUGULA
Fresh mozzarella, cherry tomatoes, prosciutto, arugula, shaved Parmigiano Reggiano 25.00
SUPREMA
Tomato sauce, fresh mozzarella, pepperoni, onions, mushrooms & red pepper 24.00
PUGLIA
Sicilian anchovies, San Marzano tomato sauce, fresh basil, garlic rapini, extra virgin olive oil 25.00
FUNGHI & TARTUFO
Fresh mozzarella, fresh basil, garlic wild mushroom, smoked cacio cavallo, truffle paste 25.00
NY HONEY
Vodka pancetta (pork) sauce, hot calabrese salami, homemade hot honey, fresh burrata, parmigiano reggiano 25.00
PASTA
PENNE ALLA VODKA
Penne pasta, pancetta (pork), tossed in a rich, vodka & cream sauce 24.00
FETTUCCINE ALFREDO
Fettuccine, rotisserie chicken, creamy Parmigiano sauce, fresh chives 23.00
ORECCHIETTE RAPINI & SALSICCIA
Orecchiette pasta, garlic rapini, hot Italian sausage, Parmigiano Reggiano, extra virgin olive oil 25.00
SHORT RIB FETTUCCINE
Fresh fettuccine, beef short rib ragu, parmigiano reggiano, fresh Italian parsley, extra virgin olive oil 25.00
BEVERAGES
SPRITZ 10.00
Aperol / Limoncello / Hugo
MIMOSA 10.00
Passionfruit / Orange / Pineapple
CAESAR 10.00
Vodka, tabasco, worcestershire, clamato
KIDS
$10.00
Dine-in only
For kids 10 and under, accompanied by an adult.
Includes one small soft drink and a choice of Ice Cream or Gelato (flavors vary)
PIZZA
Hand crafted, wood-oven baked. Vegan cheese available for $1.00
MARGHERITA PIZZA
Tomato sauce, cheese
PEPPERONI PIZZA
Tomato sauce, cheese, pepperoni
PASTA
PASTA POMODORO
Penne with tomato sauce
PASTA BURRO
Penne with butter sauce
PASTA ALFREDO
Penne with cream sauce
MAIN
HOMEMADE CHICKEN FINGERS
Breaded chicken tenders & fries
ADD ONS
Add to Any Order
Chicken $5.00
Fries $2.00
beverages
HAPPY HOUR
drinK SPECIALS
Every day 2-5pm and 8pm-close
Not available on all holidays
APEROL SPRITZ
Prosecco, Aperol, soda, orange (5 oz) 7.00
MARGARITA AMALFI
tequila, Cointreau, agave, fresh lime 10.00
Make it hot: add chili-infused tequila for +1.00
ESPRESSO MARTINI
vodka, crème de cacao, Tia Maria, espresso 10.00
Mocktail
SANGRIA SENZA
cranberry, orange, lemon, lime, Sprite 4.00
Wine
CHARDONNAY, Leaning Post, Niagara Peninsula, Ontario(9 oz) 9.00
AGLIANICO, Feudi, 'Rubrato', Campania, Italy (9 oz) 9.00
ROSE, Oyster Bay, Marlborough, New Zealand (9 oz) 9.00
VILLA SANDI PROSECCO, Veneto, Italy (6 oz) 6.00
Beer
DRAUGHT PINTS
Peroni / Moretti / Muskoka Cream Ale / Heineken / Sunsplit 5.00
FOOD
FOCACCIA
With olives & parmesan cheese 10.00
MARGHERITA
Tomato sauce, fresh mozzarella, fresh basil 12.00
SUPREMA
Tomato sauce, fresh mozzarella, pepperoni, onions, mushrooms & red pepper 15.00
ANTIPASTO RUSTICO
Chef’s selection of cured meats, cheese& gnoccho fritto 20.00
BOCCONCINI DI PIZZA
Six pieces of wood oven-baked pizza bites, hot soppressata, garlic ricotta, fresh mozzarella, fresh basil, extra virgin olive oil 10.00
SPIDUCCI
Ten pieces of lamb shoulder skewers served with mint remoulade 26.00
dessert
CRÈME BRULÉE
Traditional creamy vanilla egg custard topped with a layer of crunchy caramelized sugar 12.00
TIRAMISU
Layers of espresso dipped lady fingers, mascarpone, egg cream, cocoa 14.00
COCONUT CREAM MERINGUE TART
Buttery, golden shortcrust pastry filled with velvety coconut cream, topped with fluffy toasted meringue and finished with toasted coconut flakes 14.00
POACHED PEAR
Velvety pears gently poached in spiced dark rum, served over a silky crème anglaise, finished with a brown sugar tart crumble 16.00
GELATO
Ask us about our flavors 8.00
GRAPPA
1oz
SARPA DI POLI 12
MONTANARO GRAPPA DI VINACCE 12
MONTANARO GRAPPA DI BAROLO 13
MONTANARO BAROLO 2004 19
GRAPPA TENUTA SAN GUIDO SASSICAIA 20
ITALIAN LIQUEUR
1oz
ROSSI D'ASIAGO LIMONCELLO 8
LUXARDO LIMONCELLO 10
FERNET- BRANCA AMER/BITTERS 10
AMARO NONINO QUINTESSENTIA 12
JEFFERSON AMARO IMPORTANTE 12
TEQUILA
1oz
CASAMIGOS BLANCO 11
PATRÓN SILVER 12
CASAMIGOS REPOSADO 13
CASAMIGOS MEZCAL 15
PATRÓN ANEJO 15
CLASE AZUL 28
SCOTCH
1oz
GLENMORANGIE 10YR OLD 10
GLENFIDDICH 12YR OLD 12
GLENLIVET 15YR OLD 14
DALWHINNIE 12YR OLD 17
LAGAVULIN 16YR OLD 19
