SHERWOOD VILLAGe
NOW OPEN
Enjoy house-made pizzas, pastas, desserts, and a full lunch menu.
CAFE ALBA
Our cafe is open Monday-Sunday from 8:30am - 5:00pm, serving pizza slices, sandwiches, pastries and gelato
We offer Catering for your gathering or special occasion
CATERING
Choose from 4 group set menus, and between our Private or Main room.
GROUP DINING
HOURS & CONTACT
HOURS
Monday - Friday: 12:00pm - 10:00pm
Saturday: 11:30am - 10:00pm
Sunday: 11:30am - 9:00pm
Monday, May 18th (Victoria Day): 12:00pm - 9:00pm
CAFE ALBA
Our cafe is open Monday-Saturday from 8:30am - 5:00pm
@cafealba_sherwood
Sherwood Village, Mississauga
2225 Erin Mills Parkway
647 368 6500
sherwoodvillage@ilfornello.com
Instagram: @ilfornello.sherwoodvillage
DINNER
4pm onwards
(V) Vegetarian | (GF) Gluten-free
ANTIPASTI
FOCACCIA (V)
Homemade focaccia 7.00
add: Chef’s selection of olives (+4.00)
CALAMARI & GAMBERI FRITTI
Fried calamari & gamberi, served with Chef’s caper aioli, marinara sauce & lemon 24.00
ANTIPASTO RUSTICO
Chef’s selection of cured meats & cheese 32.00
EGGPLANT FRIES (V)
Crispy eggplant fries, lightly battered, agrodolce sesame sauce 18.00
BAKED WILD MUSHROOM (V)
Oyster & portobello mushroom mix, wood oven baked, breaded, Parmigiano Reggiano, arugula, balsamic glaze 18.00
GRILLED SEAFOOD (GF)
Grilled calamari, shrimp, scallops, served with arugula & lemon garlic butter sauce 25.00
SPIDUCCI (GF)
Eight pieces of choice of lamb shoulder, chicken, and porchetta skewers served with mint remoulade 26.00
POLPETTE
Four veal, pork & beef meatballs in a steamy San Marzano tomato sauce, served with parmigiano reggiano,
extra virgin olive oil, fresh parsley & Blackbird crostini 20.00
NOMAD SHRIMP
Bacon wrapped jumbo shrimp, served on spicy mayo and topped with crunchy kataifi 24.00
ARANCINI ROLL
Japanese inspired, Italian made! Perfectly cooked arborio rice, prosciutto di parma, fresh mozzarella, basil, spicy mayo 22.00
CARPACCIO
Canadian Prime beef tenderloin, peppercorn crusted, black truffle garlic aioli, wild arugula, shaved parmigiano reggiano, extra virgin olive oil, mustard seeds, fleur de sel, shaved fresh black truffle, served with Blackbird crostini 26.00
INSALATE
CAESAR SALAD
Romaine hearts, fresh Italian croutons, in-house Caesar dressing, Parmigiano Reggiano 11.00/16.00
ARIA (V) (GF)
Arugula, radicchio, shaved fennel, orange wedges, candied pecans, feta crumble, orange lime vinaigrette 12.00/17.00
CAPRESE DI BUFALA (V) (GF)
Heirloom tomatoes, mozzarella di Bufala, fresh basil, extra virgin olive oil, fresh Italian oregano, balsamic glaze 19.00
BLUSH (V) (GF)
Baby kale, fresh pomegranate, coconut almond dressing, shaved almond, pecorino cheese 13.00/18.00
PIZZA
substitute gluten-free crust +3.00
MARGHERITA (V)
San Marzano tomato sauce, fior di latte, fresh basil 20.00
PROSCIUTTO & ARUGULA
Fresh mozzarella, cherry tomatoes, prosciutto, arugula, shaved Parmigiano Reggiano, balsamic glaze 25.00
SUPREMA
San Marzano tomato sauce, fresh mozzarella, pepperoni, onions, mushrooms & red peppers 24.00
PUGLIA
Sicilian anchovies, San Marzano tomato sauce, fresh basil, garlic rapini, extra virgin olive oil 25.00
FUNGHI & TARTUFO (V)
Fresh mozzarella, smoked mozzarella, fresh basil, garlic wild mushroom, truffle paste 25.00
NY HONEY
Vodka pancetta (pork) sauce, hot calabrese salami, homemade hot honey, fresh burrata, Parmigiano Reggiano 25.00
PERE & FORMAGGI (V)
Smoked mozzarella, white sharp cheddar, aged havarti, gorgonzola, sliced pears, walnuts, honey drizzle 25.00
PASTA
substitute gluten-free crust +3.00
ORECCHIETTE RAPINI & SALSICCIA
Orecchiette pasta, garlic rapini, hot Italian sausage, Parmigiano Reggiano, extra virgin olive oil 25.00
SPAGHETTI MARE
Fresh spaghetti with shrimp, scallops & calamari in a light cherry tomato sauce, lemon zest 30.00
GNOCCHI NDUJA & BURRATA
Potato gnocchi, spicy nduja calabrese (pork), light cream sauce, fresh burrata, chives 27.00
PENNE ALLA VODKA
Penne pasta, pancetta (pork), tossed in a rich, vodka & cream sauce 25.00
SHORT RIB FETTUCCINE
Fresh fettuccine, beef short rib ragu, parmigiano reggiano, fresh italian parsley, extra virgin olive oil 25.00
SACCOTTINI PARMIGIANO & TARTUFO (V)
Fresh pasta pockets stuffed with ricotta & truffle, crema di parmigiano,fresh shaved black truffle 28.00
LOBSTER QUATTRO FORMAGGI
Al dente pasta, mascarpone cream, aged havarti, sharp white cheddar, smoked mozzarella, atlantic lobster, grana padano crust, shaved fresh black truffle 28.00
IL SECONDO
CHICKEN PARM
Breaded chicken breast, tomato sauce, mozzarella & parmesan, served with mashed potatoes & green beans 29.00
SALMONE (GF)
Pan-seared Atlantic salmon served with asparagus, topped with tomato bruschetta 35.00
VEAL LIMONE
Veal scallopine in a white wine with lemon sauce, served with mashed potatoes & sautéed mushrooms 37.00
BRANZINO ALL'ACQUA PAZZA (GF)
Full butterfly Italian branzino fillet, light garlic cherry tomato sauce, served with garlic rapini & fresh lemon 40.00
RED SNAPPER (GF)
8oz pan-seared red snapper fillet, served with garlic green beans 42.00
add pistachio crust for +4.00
POLPO & PATATE (GF)
Perfectly cooked mediterranean octopus, mashed potato, sundried tomato, warm kalamata olives, salsa verde 44.00
STEAK & CHOPS
choose one regular side with your dish
LAMB LOIN
Two grilled 4oz lamb loins, rosemary sea salt rub, caramelized portobello sauce, salsa verde 42.00
VEAL CHOP
12oz Provimi Veal chop, served with chimichurri sauce 48.00
NEW YORK STRIP
12 oz strip loin, grilled, served with demi glace sauce 49.00
FILET MIGNON
8 oz beef tenderloin, served with demi glace sauce 68.00
REGULAR SIDES $8
Mashed potatoes / Asparagus / Garlic rapini / Green beans / Braised red cabbage
PREMIUM SIDES
Shrimp $10 (four) / Rotisserie chicken $7 / Salmon $19
Join us May 21st - May 31st for our 40th Anniversary Celebrations at all IL Fornello locations!
In 1986, IL FORNELLO became the first restaurant to bring authentic wood-fired pizza to Toronto. Forty years later, we are still proudly Canadian owned and operated, and still doing what we love most — sharing classic Italian food with the people who made it all possible: you, our guests.
To show our appreciation, we invite you to enjoy special throwback pricing on classic menu items, plus some great giveaways!
GIVEAWAYS
Come dine with us and receive a ballot to enter and win one of 40 $100 IL FORNELLO gift certificates and exclusive anniversary swag
LUNCH
Monday - Friday 12:00pm - 4:00pm
(V) - Vegan version available
ANTIPASTI
FOCACCIA (V)
Homemade focaccia 10.00 / add: Chef’s selection of olives (+4)
CALAMARI & GAMBERI FRITTI
Fried calamari & gamberi, served with Chef’s caper aioli, marinara sauce & lemon 24.00
ANTIPASTO RUSTICO (serves 2)
Chef’s selection of cured meats & cheese 32.00
BAKED WILD MUSHROOM (V)
Oyster & portobello mushroom mix, wood oven baked, breaded, Parmigiano Reggiano, arugula, balsamic glaze 18.00
POLPETTE
Four veal, pork & beef meatballs in a steamy San Marzano tomato sauce, served with parmigiano reggiano, extra virgin olive oil, fresh parsley & Blackbird crostini 20.00
INSALATE
CAESAR SALAD
Romaine hearts, fresh Italian croutons, in-house Caesar dressing, Parmigiano Reggiano 11.00/16.00
ARIA (V)(GF)
Arugula, radicchio, shaved fennel, orange wedges, candied pecans, feta crumble, orange lime vinaigrette 12.00/17.00
CAPRESE DI BUFALA (V)(GF)
Heirloom tomatoes, mozzarella di Bufala, fresh basil, extra virgin olive oil, fresh Italian oregano, balsamic glaze 19.00
PASTA
PENNE ALLA VODKA
Penne pasta, pancetta (pork), tossed in a rich, vodka & cream sauce 25.00
ORECCHIETTE RAPINI & SALSICCIA
Orecchiette pasta, garlic rapini, hot Italian sausage, Parmigiano Reggiano, extra virgin olive oil 25.00
SHORT RIB FETTUCCINE
Fresh fettuccine, beef short rib ragu, Parmigiano Reggiano, fresh Italian parsley, extra virgin olive oil 25.00
PIZZA
MARGHERITA (V)
Tomato sauce, fior di latte, fresh basil 20.00
PROSCIUTTO & ARUGULA
Fresh mozzarella, cherry tomatoes, prosciutto, arugula, shaved Parmigiano Reggiano, balsamic glaze 25.00
SUPREMA
San Marzano tomato sauce, fresh mozzarella, pepperoni, onions, mushrooms & red peppers 24.00
PUGLIA
Sicilian anchovies, San Marzano tomato sauce, fresh basil, garlic rapini, extra virgin olive oil 25.00
FUNGHI & TARTUFO (V)
Fresh mozzarella, smoked mozzarella, fresh basil,garlic wild mushroom, truffle paste 25.00
NY HONEY
Vodka pancetta (pork) sauce, hot calabrese salami, homemade hot honey, fresh burrata, Parmigiano Reggiano 25.00
PERE & FORMAGGI
Smoked mozzarella, white sharp cheddar, aged havarti, gorgonzola, sliced pears, walnuts, honey drizzle 25.00
SANDWICHES
CHICKEN PARM SANDWICH
Breaded chicken breast, tomato sauce, mozzarella & parmesan, in a rustic panino, served with a caesar or aria salad 22.00
add ons: sautéed mushrooms / roasted peppers / sautéed onion
choose one: free of charge / two or more: +2.00 each
VEAL CAPRESE SANDWICH
Grilled veal provimi, fior di latte cheese, heirloom tomato, basil, extra virgin olive oil, in a rustic panino, served with a caesar or aria salad 22.00
MAINS
VEAL LIMONE
Veal scallopine in a white wine with lemon sauce, served with mashed potatoes & sauteed mushrooms 37.00
CHICKEN PARMIGIANA
Breaded chicken breast, tomato sauce, mozzarella & parmesan, served with mashed potatoes & green beans 29.00
LUNCH DEAL
Choose any Pizza or Pasta and pair it with an Aria or Caesar Salad for 22.00
REGULAR SIDES $8
Mashed potatoes / Asparagus / Garlic rapini / Green beans / Braised red cabbage
PREMIUM SIDES
Shrimp $10 (four) / Rotisserie chicken $7 / Salmon $19
BRUNCH
Saturday & Sunday 11:30am - 3:00pm
TIRAMISU FRENCH TOAST
Milk brioche French toast, fresh strawberries, blueberry compote 20.00
EGGS INFERNO
Tomato sauce, poached eggs, green onion, spicy Italian sausage, garlic butter sourdough 22.00
CHICKEN & WAFFLE
Belgian waffle, buttermilk fried chicken, maple caramel sauce, coleslaw 26.00
POACHED & AVOCADO TOAST
Sourdough bread, avocado mousse, poached eggs, hollandaise 24.00
CUBANO
Ham, bacon, provolone, pickles & sazon aioli on Blackbird sourdough, served with kettle fries 21.00
STEAK & EGGS
12 oz strip loin, fried eggs, fries 48.00
THE BAGEL BAR
Selection of bagels, cream cheeses, tomato, onion, gem lettuce, truffle aioli, smokedAtlantic salmon
for 2 25.00 / for 4 50.00 / for 6 80.00
SALAD
ARIA SALAD
Arugula, radicchio, shaved fennel, orange wedges, candied pecans, feta crumble, orange lime vinaigrette 17.00
CAESAR SALAD
Romaine hearts, fresh Italian croutons, in-house Caesar dressing, Parmigiano Reggiano 16.00
PIZZA
MARGHERITA
Tomato sauce, fior di latte, fresh basil 20.00
PROSCIUTTO & ARUGULA
Fresh mozzarella, cherry tomatoes, prosciutto, arugula, shaved Parmigiano Reggiano, balsamic glaze 25.00
FUNGHI & TARTUFO
Fresh mozzarella, fresh basil, garlic wild mushroom, smoked cacio cavallo, truffle paste 25.00
PASTA
PENNE ALLA VODKA
Penne pasta, pancetta (pork), tossed in a rich, vodka& cream sauce 25.00
ORECCHIETTE RAPINI & SALSICCIA
Orecchiette pasta, garlic rapini, hot Italian sausage, Parmigiano Reggiano, extra virgin olive oil 25.00
SHORT RIB FETTUCCINE
Fresh fettuccine, beef short rib ragu, parmigiano reggiano, fresh Italian parsley, extra virgin olive oil 25.00
BEVERAGES
SPRITZ 10.00
Aperol / Limoncello / Hugo
MIMOSA 10.00
Passionfruit / Orange / Pineapple
CAESAR 10.00
Vodka, tabasco, worcestershire, clamato
steak night
Every Tuesday, after 7:00pm
Dine-in only
Choose one of the following sides with your dish
Mashed Potatoes / Seasonal Vegetables
NEW YORK STRIP
12 oz striploin, grilled, served with peppercorn cream sauce 48.00 24.00
LAMB LOIN
Two grilled 4oz lamb loins, rosemary seasalt rub, crispy polenta, caramelized portobello sauce 42.00 21.00
VEAL CHOP
12oz Provimi Veal chop, served with chimichurri sauce 48.00 24.00
$25 TAVERN PIZZA NIGHT
Every Sunday, after 4pm
Not available on Holiday Weekends
Dine-in only
Serves 2-4 guests
MARGHERITA
San Marzano tomato sauce, fior di latte, fresh basil
SUPREMA
San Marzano tomato sauce, fresh mozzarella, pepperoni, onions, mushrooms & red pepper
SPICY VODKA PIZZA
Vodka & pancetta (pork) sauce, pepperoni, hot honey
PLANT-BASED MENU
ANTIPASTO
BRUSCHETTA
four pieces of Blackbird bread toasted & topped with olive oil, garlic, diced onions, tomatoes & basil 16.00
CRISPY BRUSSEL SPROUTS
deep fried brussel sprouts, apple cider honey vinaigrette, fresh chives 18.00
INSALATA
BABY GEM
baby gem lettuce, almond coconut dressing, crispy red onion, shaved almonds 16.00
PASTA
ORECCHIETTE RAPINI & FUNGHI
orecchiette pasta, garlic rapini, mushrooms, extra virgin olive oil 21.00
PENNE ALLA NORMA
fried eggplant, cherry tomato, San Marzano tomato sauce, fresh Italian parsley, house made chili oil 20.00
PIZZA
PLANT BASED MARGHERITA
San Marzano tomato sauce, plant-based mozzarella, fresh basil 20.00
add plant-based pepperoni +4.00
FUNGHI
tomato sauce, mushrooms, caramelized onions, roasted peppers, plant-based mozzarella 22.00
DESSERT
PLANT-BASED GLUTEN-FREECARROT CAKE 14.00
KIDS
$10.00
Dine-in only
For kids 10 and under, accompanied by an adult.
Includes one small soft drink and a choice of Ice Cream or Gelato (flavors vary)
PIZZA
Hand crafted, wood-oven baked. Vegan cheese available for $1.00
MARGHERITA PIZZA
Tomato sauce, cheese
PEPPERONI PIZZA
Tomato sauce, cheese, pepperoni
PASTA
PASTA POMODORO
Penne with tomato sauce
PASTA BURRO
Penne with butter sauce
PASTA ALFREDO
Penne with cream sauce
MAIN
HOMEMADE CHICKEN FINGERS
Breaded chicken tenders & fries
ADD ONS
Add to Any Order
Chicken $5.00
Fries $2.00
beverages
HAPPY HOUR
drinK SPECIALS
Every day 2-5pm and 8pm-close
Not available on all holidays
APEROL SPRITZ
Prosecco, Aperol, soda, orange (5 oz) 7.00
MARGARITA AMALFI
tequila, Cointreau, agave, fresh lime 10.00
Make it hot: add chili-infused tequila for +1.00
ESPRESSO MARTINI
vodka, crème de cacao, Tia Maria, espresso 10.00
Mocktail
SANGRIA SENZA
cranberry, orange, lemon, lime, Sprite 4.00
Wine
CHARDONNAY, Leaning Post, Niagara Peninsula, Ontario(9 oz) 9.00
AGLIANICO, Feudi, 'Rubrato', Campania, Italy (9 oz) 9.00
ROSE, Kim Crawford, Marlborough, New Zealand(9 oz) 9.00
VILLA SANDI PROSECCO, Veneto, Italy (6 oz) 6.00
Beer
DRAUGHT PINTS
Peroni / Moretti / Heineken / Old Credit Pale Pilsner / Sunsplit 5.00
FOOD
GARLIC BREAD
Four pieces of Blackbird bread toasted & toppedwith butter, garlic & mozzarella cheese 10.00
BRUSCHETTA
Four pieces of Blackbird bread toasted & topped with olive oil, garlic, diced onions, tomatoes & basil 10.00
ANTIPASTO RUSTICO
Chef’s selection of cured meats, cheese & gnoccho fritto 20.00
BOCCONCINI DI PIZZA
6 pieces of wood oven-baked pizza bites, hot soppressata, garlic ricotta, fresh mozzarella, fresh basil,
extra virgin olive oil 10.00
MARGHERITA
Tomato sauce, fresh mozzarella, fresh basil 12.00
SPIDUCCI
10 pieces of choice of lamb shoulder, chicken, and porchetta skewers served with mint remoulade 20.00
dessert
TIRAMISU
Layers of espresso dipped lady fingers, mascarpone, egg cream, cocoa 16
VANILLA STRAWBERRY PANNA COTTA
Two vanilla strawberry panna cotta popsicles, dipped in chocolate 17
STICKY TOFFEE PUDDING
Moist sticky toffee pudding served with vanilla gelato and a toffee drizzle 16
HONEY APPLE CAKE
Honey sponge cake with apple butter cream, topped with candied pecans and caramel crunch 18
COOKIE CRUNCH TART
Chocolate chip cookie, layered with feuilletine crunch, coffee cremeux & whipped ganache 19
GELATO 8
GRAPPA
1oz
SARPA DI POLI 12
MONTANARO GRAPPA DI VINACCE 12
MONTANARO GRAPPA DI BAROLO 13
MONTANARO BAROLO 2004 19
GRAPPA TENUTA SAN GUIDO SASSICAIA 20
ITALIAN LIQUEUR
1oz
ROSSI D'ASIAGO LIMONCELLO 8
LUXARDO LIMONCELLO 10
FERNET- BRANCA AMER/BITTERS 10
AMARO NONINO QUINTESSENTIA 12
JEFFERSON AMARO IMPORTANTE 12
TEQUILA
1oz
CASAMIGOS BLANCO 11
PATRÓN SILVER 12
CASAMIGOS REPOSADO 13
CASAMIGOS MEZCAL 15
PATRÓN ANEJO 15
CLASE AZUL 28
SCOTCH
1oz
GLENMORANGIE 10YR OLD 10
GLENFIDDICH 12YR OLD 12
GLENLIVET 15YR OLD 14
DALWHINNIE 12YR OLD 17
LAGAVULIN 16YR OLD 19
