SHERWOOD VILLAGe
NOW OPEN
Enjoy house-made pizzas, pastas, desserts, and a full lunch menu.
CAFE ALBA
Our cafe is open Monday-Sunday from 8:30am - 5:00pm, serving pizza slices, sandwiches, pastries and gelato
specials
ALL DAY Happy Hour Monday / Half Price Steaks & Chops Tuesday / Wine Wednesday / Oyster Night Thursday / $15 Pasta Sunday
All Monday, Tuesday, Sunday promotions and all Happy Hours are dine in only.
Specials are not available on holidays.
CATERING
We offer Catering for your gathering or special occasion
GROUP DINING
Choose from 4 group set menus, and between our Private or Main room.
HOURS & CONTACT
HOURS
Monday - Friday: 12:00pm - 10:00pm
Saturday: 11:30am - 10:00pm
Sunday: 11:30am - 9:00pm
CAFE ALBA
Our cafe is open Monday-Sunday from 8:30am - 5:00pm
@cafealba_sherwood
Sherwood Village, Mississauga
2225 Erin Mills Parkway
647 368 6500
sherwoodvillage@ilfornello.com
Instagram: @ilfornello.sherwoodvillage
DINNER
4pm onwards
(V) - Vegan version available
ANTIPASTI
SOUP OF THE DAY
Ask your server about the daily chefs choice
cup 8.00 / bowl 12.00
FOCACCIA (V)
Homemade focaccia 7.00
add: Chef’s selection of olives (+2.00)
CALAMARI & GAMBERI FRITTI
Calamari dusted, fried, grilled gamberi, served with Chef’s caper aioli, marinara sauce and lemon 24.00
ANTIPASTO RUSTICO
Chef’s selection of cured meats & cheese, homemade pickles & gnoccho fritto 32.00
EGGPLANT FRIES
Crispy eggplant fries, lightly battered, agrodolce sesame sauce 18.00
GRILLED ARTICHOKES
Grilled true heirloom artichokes from California, served with remoulade 20.00
EGGPLANT PARMIGANA
Hand-breaded eggplant topped with Chef’s marinara, fresh basil, Parmigiano Reggiano & mozzarella 18.00
BAKED WILD MUSHROOM
Oyster & portobello mushroom mix, wood oven baked, breaded, Parmigiano Reggiano, arugula, balsamic glaze 18.00
GRILLED SEAFOOD
Grilled calamari, shrimp, scallops, served with arugula & lemon garlic butter sauce 25.00
BOCCONCINI DI PIZZA
6 pieces of wood oven-baked pizza bites, hot soppressata, garlic ricotta, fresh mozzarella, fresh basil, extra virgin olive oil 18.00
INSALATE
CAESAR SALAD
Romaine hearts, fresh Italian croutons, in-house Caesar dressing, Parmigiano Reggiano 11.00/16.00
AVO CASHEW CAESAR (V)
Romaine hearts with avocado, cashew, lemon based dressing topped with our plant-based parmesan cheese 11.00/16.00
ARIA (V)
Arugula, radicchio, shaved fennel, orange wedges, candied pecans, feta crumble, orange lime vinaigrette 12.00/17.00
CAPRESE DI BUFALA
Heirloom tomatoes, mozzarella di Bufala, fresh basil, extra virgin olive oil, fresh Italian oregano, balsamic glaze 19.00
SOFIA
Spring mix, beets, gorgonzola crumble, toasted pine nuts, balsamic vinaigrette & rotisserie chicken 13.00/18.00
PIZZA
MARGHERITA (V)
San Marzano tomato sauce, fior di latte, fresh basil 20.00
POLLO
Fresh mozzarella, goat cheese, fresh basil, roasted chicken, mushroom, caramelized onion, asiago fondue 25.00
PROSCIUTTO & ARUGULA
Fresh mozzarella, cherry tomatoes, prosciutto, arugula, shaved Parmigiano Reggiano 25.00
SUPREMA (V)
San Marzano tomato sauce, fresh mozzarella, pepperoni, onions, mushrooms & red pepper 24.00
SPICY VODKA PIZZA
Vodka pancetta (pork) sauce, fior di latte, homemade stracciatella, beef pepperoni, Parmigiano Reggiano, fresh basil, hot honey 24.00
HOT! HONEY
San Marzano tomato sauce, garlic ricotta, spicy salami, fresh basil, hot honey 23.00
CARCIOFI
San Marzano tomato sauce, mozzarella, artichokes, roasted red peppers, mushrooms 23.00
PIZZA PUGLIA
Sicilian anchovies, garlic rapini, stracciatella, San Marzano tomato,fresh basil, fior di latte, extra virgin olive oil, fresh Italian oregano 25.00
PASTA
GNOCCHI SORRENTINA
Potato gnocchi, cherry tomatoes sauce, wood-oven baked & topped with house made stracciatella 25.00
SPAGHETTI MARE
Shrimp, scallops, calamari in a light cherry tomato sauce, lemon zest 30.00
PENNE ALLA VODKA
Penne pasta, pancetta (pork), tossed in a rich, vodka & cream sauce 24.00
FETTUCCINE ALFREDO
Fettuccine, rotisserie chicken, creamy Parmigiano sauce, fresh chives 23.00
CANNELLONI
Oven baked ricotta & spinach stuffed pasta, bechamel, tomato sauce, fresh basil & Parmigiano Reggiano 20.00
RIGATONI BOLOGNESE
Fresh rigatoni, classic Bolognese sauce (pork), Parmigiano Reggiano, extra virgin olive oil 24.00
ORECCHIETTE RAPINI & SALSICCIA
Orecchiette pasta, garlic rapini, hot Italian sausage, Parmigiano Reggiano, extra virgin olive oil 25.00
IL SECONDO
POLLO WELLINGTON
Asiago-stuffed chicken supreme, Portobello mushroom duxelles & prosciutto wrapped in a buttery pastry, served with braised red cabbage, roasted potatoes & honey-mustard cream sauce 38.00
CHICKEN PARM
Breaded chicken breast, tomato sauce, mozzarella & parmesan, served on spaghetti pomodoro 28.00
SALMONE
Pan-seared Atlantic salmon, served with asparagus, topped with tomato bruschetta 35.00
VEAL LIMONE
Veal scallopine in a white wine with lemon sauce, served with mashed potatoes & sauteed mushrooms 37.00
BRANZINO
Herb & garlic Branzino, pan-seared, brulee lemon, garlic rapini
half filet 30.00 / full filet 40.00
STEAK & CHOPS
RIBEYE
12 oz Canadian Prime black angus, grilled, served with demi-glace sauce 58.00
PORK CHOP
16 oz pork chop, served with honey mustard cream & chimichurri sauce 38.00
NEW YORK STRIP
12 oz striploin, grilled, served with peppercorn cream sauce 48.00
VEAL CHOP
12oz Provimi Veal chop, served with chimichurri sauce 42.00
LAMB LOIN
2 grilled 4oz lamb loins, rosemary seasalt rub, crispy polenta, caramelized portobello sauce 42.00
REGULAR SIDES $6
Roasted or mashed potatoes / Asparagus / Garlic rapini / Sauteed mushrooms / Small salad / Braised red cabbage
PREMIUM SIDES
Shrimp $10 (four) / Rotisserie chicken $7 / Scallops $10 (two) / Salmon $16
LUNCH
Monday - Friday 12:00pm - 4:00pm
(V) - Vegan version available
ANTIPASTI
SOUP OF THE DAY
Ask your server about the daily Chef’s choice
cup $8 / bowl $12
FOCACCIA $7
Homemade focaccia add: Chef’s selection of olives (+$2)
CALAMARI & GAMBERI FRITTI $24
Calamari dusted, fried, grilled gamberi, served with Chef’s caper aioli, marinara sauce & lemon
ANTIPASTO RUSTICO $32 (SERVES 2)
Chef’s selection of cured meats & cheese, homemade pickles & gnocchi fritto
EGGPLANT PARMIGIANA $18
Hand-breaded eggplant topped with Chef’s marinara, fresh basil, Parmigiano Reggiano & mozzarella
BAKED WILD MUSHROOM $18
Oyster & portobello mushroom mix, wood oven baked, breaded, Parmigiano Reggiano, arugula, balsamic glaze
INSALATE
CAESAR SALAD $11/$16
Romaine hearts, fresh Italian croutons, in-house Caesar dressing, Parmigiano Reggiano
AVO CASHEW CAESAR $11/$16 (V)
Romaine hearts with avocado, cashew, lemon based dressing topped with our plant-based parmesan cheese
ARIA $12/$17 (V)
Arugula, radicchio, shaved fennel, orange wedges, candied pecans, feta crumble, orange lime vinaigrette
CAPRESE DI BUFALA $19
Heirloom tomatoes, mozzarella di Bufala, fresh basil, extra virgin olive oil, fresh Italian oregano, balsamic glaze
SOFIA $13/18
Spring mix, beets, gorgonzola crumble, toasted pine nuts, balsamic vinaigrette, & rotisserie chicken
PIZZA
MARGHERITA $20 (V)
Tomato sauce, fior di latte, fresh basil
POLLO $25
Fresh mozzarella, goat cheese, fresh basil, roasted chicken, mushroom, caramelized onion, asiago fondue
PROSCIUTTO & ARUGULA $25
Fresh mozzarella, cherry tomatoes, prosciutto, arugula, shaved Parmigiano Reggiano
SUPREMA $24 (V)
Tomato sauce, fresh mozzarella, pepperoni, onions, mushrooms & red pepper
PIZZA PUGLIA $25
Sicilian anchovies, garlic rapini, stracciatella, San Marzano tomato, fresh basil, fior di latte, extra virgin olive oil, fresh Italian oregano
SPICY VODKA $24
Vodka pancetta (pork) sauce, fior di latte, homemade stracciatella, beef pepperoni, Parmigiano Reggiano, fresh basil, hot honey
CARCIOFI $23
San Marzano tomato sauce, mozzarella, artichokes, roasted red peppers, mushrooms
HOT HONEY $23
San Marzano tomato sauce, garlic ricotta, spicy salami, hot honey
PASTA
PENNE ALLA VODKA $24
Penne pasta, pancetta, tossed in a rich, vodka & cream sauce
FETTUCCINE ALFREDO $23
Fettuccine, chicken, creamy Parmigiano sauce, fresh chives
CANNELLONI $19
Oven baked ricotta & spinach stuffed pasta, bechamel, tomato sauce, fresh basil & Parmigiano Reggiano
RIGATONI BOLOGNESE $24
Fresh rigatoni, classic Bolognese sauce, Parmigiano Reggiano, extra virgin olive oil
ORECCHIETTE RAPINI & SALSICCIA $25
Orecchiette pasta, garlic rapini, hot Italian sausage, Parmigiano Reggiano, extra virgin olive oil
SANDWICHES
CHICKEN PARM SANDWICH $22
Breaded chicken breast, tomato sauce, mozzarella & parmesan, in a rustic panino, served with a caesar or aria salad
add ons: sautéed mushrooms/roasted peppers/sautéed onion
choose one: free of charge / two or more: +$2 each
VEAL CAPRESE SANDWICH $22
Grilled veal provimi, fior di latte cheese, heirloom tomato, basil, extra virgin olive oil, in a rustic panino,
served with a caesar or aria salad
LUNCH DEAL
Your choice of Pizza or Pasta
& Salad (Caesar or Aria) or Soup
$20
REGULAR SIDES $6
Roasted or mashed potatoes / Asparagus / Garlic rapini / Sauteed mushrooms / Small salad / Braised red cabbage
PREMIUM SIDES
Shrimp $10 (four) / Rotisserie chicken $7 / Scallops $10 (two) / Salmon $16
BRUNCH
Saturday & Sunday 11:30am - 3:00pm
BANANA, CINNAMON & CARAMEL PANCAKES
Cinnamon pancakes, caramelized banana, whipped cream, milk caramel sauce 22.00
TIRAMISU FRENCH TOAST
Milk brioche French toast, mascarpone cream, fresh strawberries, blueberry compote 20.00
OMELETTE ROMA
Provolone cheese, roasted red peppers, caramelized onions, mushrooms, arugula,
herbed cream cheese and patate fritte 19.00
ITALIAN FARMER’S BREAKFAST
2 eggs, sourdough toast, heirloom tomatoes, patate al forno. Choice of Hot Italian Sausage or Bacon 23.00
EGGS INFERNO
Tomato sauce, poached eggs, green onion, spicy Italian sausage, garlic butter sourdough bread 22.00
STEAK FRITES
8oz Striploin, peppercorn cream sauce, patate frite 32.00
AVOCADO & LOX TOAST
Atlantic smoked salmon, creamy avocado, poached eggs, agrodolce onion, extra virgin olive oil 25.00
BLT CROISSANT
Aged cheddar, heirloom tomato, red onion, lettuce, mayo, 2 fried eggs, bacon, served with patate al forno & cream cheese 22.00
ADD ONS 8.00
Kids Pancakes - Plain or add nutella
SALAD
ARIA SALAD
Arugula, radicchio, shaved fennel, orange wedges, candied pecans, feta crumble, orange lime vinaigrette 17.00
CAESAR SALAD
Romaine hearts, fresh Italian croutons, in-house Caesar dressing, Parmigiano Reggiano 16.00
PIZZA
MARGHERITA
Tomato sauce, fior di latte, fresh basil 20.00
POLLO
Fresh mozzarella, goat cheese, fresh basil, roasted chicken, mushroom, caramelized onion, asiago fondue 25.00
PROSCIUTTO & ARUGULA
Fresh mozzarella, cherry tomatoes, prosciutto, arugula, shaved Parmigiano Reggiano 25.00
SUPREMA
Tomato sauce, fresh mozzarella, pepperoni, onions, mushrooms & red pepper 24.00
SPICY VODKA
Vodka pancetta (pork) sauce, fior di latte, homemade stracciatella, beef pepperoni, Parmigiano Reggiano, fresh basil, hot honey 24.00
HOT! HONEY PIZZA
San Marzano tomato sauce, garlic ricotta, spicy salami, hot honey 23.00
CARCIOFI
San Marzano tomato sauce, mozzarella, artichokes, roasted red peppers, mushrooms 23.00
PASTA
PENNE ALLA VODKA
Penne pasta, pancetta, tossed in a rich, vodka & cream sauce 24.00
CANNELLONI
Oven baked ricotta & spinach stuffed pasta, bechamel, tomato sauce, fresh basil & Parmigiano Reggiano 20.00
RIGATONI BOLOGNESE
Fresh rigatoni, classic Bolognese sauce, Parmigiano Reggiano, extra virgin olive oil 24.00
FETTUCCINE ALFREDO
Fettuccine, rotisserie chicken, creamy Parmigiano sauce, fresh chives 23.00
BEVERAGES
SPECIALTY COFFEE 12.00
Butterscotch Whiskey Latte
Hazelnut Rum Americano
Iced Tiramisu
SPRITZ 10.00
Aperol / Limoncello / Hugo / Rosolio
BELLINI 9.00
Original / Mango / Grapefruit / Pineapple / Strawberry
MIMOSA 9.00
Grapefruit / Passionfruit / Orange / Pineapple
KIDS
$10.00
Dine-in only
For kids 10 and under, accompanied by an adult.
Includes one small soft drink and a choice of Ice Cream or Gelato (flavors vary)
PIZZA
Hand crafted, wood-oven baked. Vegan cheese available for $1.00
MARGHERITA PIZZA
Tomato sauce, cheese
PEPPERONI PIZZA
Tomato sauce, cheese, pepperoni
PASTA
PASTA POMODORO
Penne with tomato sauce
PASTA BURRO
Penne with butter sauce
PASTA ALFREDO
Penne with cream sauce
PASTA BOLOGNESE
Penne with bolognese sauce
MAIN
HOMEMADE CHICKEN FINGERS
Breaded chicken tenders & fries
ADD ONS
Add to Any Order
Chicken $5.00
Fries $2.00
$15 PASTA
Sunday only, after 4pm
Dine-in only
Cannot be combined with any other discount
The $15 Pasta Special will not be available all holidays.
GNOCCHI SORRENTINA
Potato gnocchi, cherry tomatoes sauce, wood-oven baked & topped with chef made stracciatella
PENNE ALLA VODKA
Penne pasta, pancetta (pork), tossed in a rich, vodka & cream sauce
FETTUCCINE ALFREDO
Fettuccine, chicken, creamy Parmigiano sauce, fresh chives
CANNELLONI
Oven baked ricotta & spinach stuffed pasta, bechamel, tomato sauce, fresh basil & Parmigiano Reggiano
RIGATONI BOLOGNESE
Fresh rigatoni, classic Bolognese sauce (pork), Parmigiano Reggiano, extra virgin olive oil
ORECCHIETTE RAPINI & SALSICCIA
Orecchiette pasta, garlic rapini, hot Italian sausage, Parmigiano Reggiano, extra virgin olive oil
OYSTER NIGHT
Thursday only, after 4pm
Dine-in only
Cannot be combined with any other discount
$2 OYSTERS
minimum 6 oysters
WINE PAIRING SPECIAL
Franciacorta Brut, La Montina, Brescia, Italy
$45
beverages
HAPPY HOUR
drinK SPECIALS
ALL DAY Monday
Everyday 2-5pm and 8pm-close
Not available on all holidays
APEROL SPRITZ
Prosecco, Aperol, soda, orange (5 oz) 7.00
LIMONCELLO SPRITZ
Limoncello, prosecco, soda, lemon (5 oz) 7.00
MARGARITA AMALFI
tequila, Cointreau, agave, fresh lime 10.00
Make it hot: add chili-infused tequila for +1.00
Mocktail
SANGRIA SENZA
cranberry, orange, lemon, lime, Sprite 4.00
Wine
CHARDONNAY, Bella Terra, Niagara-on-the-Lake, Ontario (9 oz) 9.00
AGLIANICO, Feudi, 'Rubrato', Campania, Italy (9 oz) 9.00
FANTINI CALALENTA ROSE (MERLOT) (9 oz) 9.00
VILLA SANDI PROSECCO, Veneto, Italy (6 oz) 5.00
Beer
DRAUGHT PINTS
Peroni / Moretti / Muskoka Cream Ale / Muskoka Detour / Sunsplit 5.00
FOOD
MARGHERITA
Tomato sauce, fresh mozzarella, fresh basil 10.00
SUPREMA
Tomato sauce, fresh mozzarella, pepperoni, onions, mushrooms & red pepper 14.00
ANTIPASTO RUSTICO
Chef’s selection of cured meats & cheese, homemade pickles & gnoccho fritto 20.00
PENNE ALLA VODKA
Penne pasta, pancetta, tossed in a rich, vodka & cream sauce 14.00
RIGATONI BOLOGNESE
Fresh rigatoni, classic Bolognese sauce, Parmigiano Reggiano, extra virgin olive oil 14.00
BOCCONCINI DI PIZZA
6 pieces of wood oven-baked pizza bites, hot soppressata, garlic ricotta, fresh mozzarella, fresh basil, extra virgin olive oil 10.00
dessert
CRÈME BRULÉE
Traditional creamy vanilla egg custard topped with a layer of crunchy caramelized sugar 12.00
TIRAMISU
Layers of espresso dipped lady fingers, mascarpone, egg cream, cocoa 12.00
LAVA S’MORE
(vegan/gluten free)
Chocolate lava cake, cookie crumble, toasted marshmallow 12.00
NUTELLA PIZZA
Wood oven fired pizza dough, stuffed with Nutella, topped with berries & crisp caramel
2 people 10.00 / 4 people 20.00
TRIPLE CHOCOLATE MOUSSE CHEESECAKE
Chocolate sponge cake, milk chocolate ganache, white chocolate mousse cheesecake, dark chocolate glaze, topped with crushed meringue, plated with strawberry jam 14.00
GELATO
Ask us about our flavors 8.00
DESSERT PLATTER
Chef selection of 4 desserts 35.00
COFFEE & TEA
COFFEE 3.00
TEA 2.75
ESPRESSO 3.00 / DOUBLE ESPRESSO 4.00
CAPPUCCINO / LATTE 4.50
substitute almond/oat milk + $1
DIGESTIVOS
ROSSI D'ASIAGO LIMONCELLO 1 oz 8.00
AMARO NONINO QUINTESSENTIA 1 oz 11.00
MONTANARO GRAPPA DI VINACCE 1 oz 11.00
MONTANARO GRAPPA DI BAROLO 1 oz 13.00
MONTANARO BAROLO 2004 1 oz 20.00
