SHERWOOD VILLAGe
NOW OPEN
Enjoy house-made pizzas, pastas, desserts, and a full lunch menu.
CAFE ALBA
Our cafe is open Monday-Saturday from 9am-4pm, serving pizza slices, sandwiches, pastries and gelato
NOW OPEN
HOURS
Monday - Thursday: 12pm - 9pm
Friday: 12pm - 10pm
Saturday & Sunday Brunch: 10:30am-2pm.
2-5pm Closed. Open for dinner 5pm to close.
Lunch menu available from 12-5pm.
Certain items are not available for take out.
Happy Hour menu available from 3-5pm, Monday-Friday.
Take out available during this time for these items only, at regular price. Happy Hour prices are for dine in only.
Dinner menu is available from 5pm to Close.
Certain items are not available for take out.
CAFE ALBA
Our cafe is open Monday-Saturday from 9am-4pm
@cafealba_sherwood
Sherwood Village, Mississauga
2225 Erin Mills Parkway
647 368 6500
sherwoodvillage@ilfornello.com
Instagram: @ilfornello.sherwoodvillage
HOURS & CONTACT
MENUS
DINNER
5pm onwards
(V) - Vegan version available
ANTIPASTI
FOCACCIA $7 (V)
Homemade focaccia add: Chef’s selection of olives (+$2)
SEAFOOD SALAD $22
Lightly steamed calamari, shrimp & bay scallops, marinated in lemon garlic olive oil vinaigrette
EGGPLANT PARMIGIANA $18
Hand-breaded eggplant topped with Chef’s marinara, fresh basil, Parmigiano Reggiano & mozzarella
AGRODOLCE DIP $20 (V)
Roasted garlic, peppers, fried eggplant, caramelized onions purée in agrodolce, served with gnoccho fritto
INSALATE
CAESAR SALAD $11/16
Romaine hearts, fresh Italian croutons, in-house Caesar dressing, Parmigiano Reggiano
AVO CASHEW CAESAR $11/16 (V)
Romaine hearts with avocado, cashew, lemon based dressing topped with our plant-based parmesan cheese
ARIA $17 (V)
Arugula, radicchio, shaved fennel, orange wedges, candied pecans, feta crumble, orange lime vinaigrette
CAPRESE SALAD $16
Heirloom tomatoes, fior di latte, basil oil & fresh Italian oregano
PIZZA
MARGHERITA $20 (V)
Tomato sauce, fior di latte, fresh basil
POLLO $25
Fresh mozzarella, goat cheese, fresh basil, roasted chicken, mushroom, caramelized onion, asiago fondue
PROSCIUTTO & ARUGULA $25
Fresh mozzarella, cherry tomatoes, prosciutto, arugula, shaved Parmigiano Reggiano
SUPREMA $24 (V)
Tomato sauce, fresh mozzarella, pepperoni, onions, mushrooms & red pepper
DIAVOLA $23
Tomato sauce, fresh mozzarella, spicy salami, basil, homemade hot sauce, olives
PIZZA ALLA VODKA $24
Vodka sauce, fresh basil, fior di latte, crispy pancetta, Parmigiano Reggiano
PESTO MEATBALL $26
Baked & fried pizza dough, San Marzano tomato, mozzarella, mini beef meatballs, basil pesto, Parmigiano Reggiano
SAUSAGE FUNGHI $25
Fior di latte, basil, portobello & oyster mushroom mix, hot Italian sausage, truffle honey drizzle, Parmigiano Reggiano
PASTA
GNOCCHI SORRENTINA $25
Potato gnocchi, cherry tomatoes sauce, wood-oven baked & topped with chef made stracciatella
SPAGHETTI MARE $30
Shrimp, scallops, calamari in a light cherry tomato sauce, lemon zest
PENNE ALLA VODKA $24
Penne pasta, pancetta, tossed in a rich, vodka & cream sauce
FETTUCCINE ALFREDO $23
Fettuccine, chicken, creamy Parmigiano sauce, fresh chives
CANNELLONI $20
Oven baked ricotta & spinach stuffed pasta, bechamel, tomato sauce, fresh basil & Parmigiano Reggiano
RIGATONI BOLOGNESE $24
Fresh rigatoni, classic Bolognese sauce, Parmigiano Reggiano, extra virgin olive oil
LOBSTER SPAGHETTI $35
Spaghetti alla chitarra, half pound lobster, cherry tomatoes, lemon zest, extra virgin olive oil, fresh Italian parsley
RIGATONI PESTO $23 (V)
Fresh rigatoni, basil pesto, homemade stracciatella, toasted pine nuts
IL SECONDO
POLLO WELLINGTON $35
Asiago-stuffed chicken supreme, Portobello mushroom duxelles & prosciutto wrapped in a buttery pastry,
served with seasonal vegetables & honey-mustard cream sauce
CHICKEN PARM $28
Breaded chicken breast, tomato sauce, mozzarella & parmesan, served on spaghetti pomodoro
SALMONE $35
Pan-seared Atlantic salmon, fingerling potatoes, seasonal vegetables, topped with tomato bruschetta
BRANZINO
half filet $30 / full filet $40
Lemon zest thyme & garlic branzino, oven roasted, served with seasonal vegetables & brulee lemon
VEAL LIMONE $37
Veal scallopine in a white wine with lemon sauce served with fingerling potatoes
RIBEYE STEAK $52
12 oz, AAA black angus, grilled, served with demi-glace, fingerling potatoes, seasonal veggies
PORK CHOP $38
Served with side of saffron risotto
REGULAR SIDES $6
Fingerling potatoes | Seasonal vegetables | Sautéed mushrooms
PREMIUM SIDES
Shrimp $3 (each) | Grilled chicken $7 | Jumbo scallops $8 (each) | Salmon $16 | Gnoccho Fritto 4 pcs $6
LUNCH
12-5pm
(V) - Vegan version available
APPETIZERS
SOUP OF THE DAY $10
Ask your server about the daily Chef’s choice
FOCACCIA $7
Homemade focaccia add: Chef’s selection of olives (+$2)
CALAMARI FRITTI $22
Calamari dusted, fried, served with Chef’s caper aioli, marinara sauce & lemon
ANTIPASTO RUSTICO $32 (SERVES 2)
Chef’s selection of cured meats & cheese, homemade pickles & gnocchi fritto
EGGPLANT PARMIGIANA $18
Hand-breaded eggplant topped with Chef’s marinara, fresh basil, Parmigiano Reggiano & mozzarella
BAKED WILD MUSHROOM $18
Oyster & portobello mushroom mix, wood oven baked, breaded, Parmigiano Reggiano, arugula, balsamic glaze
INSALATE
CAESAR SALAD $16
Romaine hearts, fresh Italian croutons, in-house Caesar dressing, Parmigiano Reggiano
AVO CASHEW CAESAR $16 (V)
Romaine hearts with avocado, cashew, lemon based dressing topped with our plant-based parmesan cheese
ARIA $17 (V)
Arugula, radicchio, shaved fennel, orange wedges, candied pecans, feta crumble, orange lime vinaigrette
CAPRESE SALAD $16
Heirloom tomatoes, fior di latte, basil oil & fresh Italian oregano
PIZZA
MARGHERITA $20 (V)
Tomato sauce, fior di latte, fresh basil
POLLO $25
Fresh mozzarella, goat cheese, fresh basil, roasted chicken, mushroom, caramelized onion, asiago fondue
PROSCIUTTO & ARUGULA $25
Fresh mozzarella, cherry tomatoes, prosciutto, arugula, shaved Parmigiano Reggiano
SUPREMA $24 (V)
Tomato sauce, fresh mozzarella, pepperoni, onions, mushrooms & red pepper
DIAVOLA $23
Tomato sauce, fresh mozzarella, spicy salami, basil, homemade hot sauce, olives
PIZZA ALLA VODKA $24
Vodka sauce, fresh basil, fior di latte, crispy pancetta, Parmigiano Reggiano
SAUSAGE FUNGHI $25
Fior di latte, basil, portobello & oyster mushroom mix, hot Italian sausage, truffle honey drizzle, Parmigiano Reggiano
PASTA
PENNE ALLA VODKA $24
Penne pasta, pancetta, tossed in a rich, vodka & cream sauce
FETTUCCINE ALFREDO $23
Fettuccine, chicken, creamy Parmigiano sauce, fresh chives
CANNELLONI $19
Oven baked ricotta & spinach stuffed pasta, bechamel, tomato sauce, fresh basil & Parmigiano Reggiano
RIGATONI BOLOGNESE $24
Fresh rigatoni, classic Bolognese sauce, Parmigiano Reggiano, extra virgin olive oil
SANDWICHES
Make it a Trio: add soup & 6 oz house wine $28
CHICKEN PARM SANDWICH $22
Breaded chicken breast, tomato sauce, mozzarella & parmesan, in a rustic panino, served with a side mista or Caesar salad
add ons: sautéed mushrooms/roasted peppers/sautéed onion
choose one: free of charge / two or more: +$2 each
VEAL CAPRESE SANDWICH $22
Grilled veal provimi, fior di latte cheese, heirloom tomato, basil, extra virgin olive oil, in a rustic panino,
served with a side mista or Caesar salad
LUNCH DEAL
Your choice of Pizza or Pasta
& Salad or Soup
$20
REGULAR SIDES $6
Fingerling potatoes | Seasonal vegetables | Sautéed mushrooms
PREMIUM SIDES
Shrimp $3 (each) | Grilled chicken $7 | Salmon $16 | Gnoccho Fritto 4 pcs $6
BRUNCH
Saturday & Sunday 10:30am-2pm
LEMON BLUEBERRY, RICOTTA PANCAKES
Pancakes, whipped sweet ricotta, lemon blueberry compote, cannoli crumble 19.00
TIRAMISU FRENCH TOAST
Milk brioche french toast, mascarpone cream, sprinkled with toasted coffee grounds and cocoa 18.00
OMELETTE ROMA
Provolone cheese, roasted red peppers, caramelized onions, mushrooms, arugula,
herbed cream cheese and patate fritte 19.00
ITALIAN FARMER’S BREAKFAST
2 eggs, sourdough toast, heirloom tomatoes, Italian sausage, patate fritte 23.00
EGGS INFERNO
Tomato sauce, poached eggs, green onion, spicy Italian sausage, garlic butter sourdough bread 22.00
SMOKED SALMON SOURDOUGH
Atlantic smoked salmon, avocado, feta cheese, almonds, honey, pink peppercorn, agrodolce onion, on toasted sourdough 23.00
LOBSTER CAKE
Lobster potato celery cake with poached eggs, arugula and parmesan saffron cream 26.00
TRUFFLE PIZZA
Black truffle, figs, arugula, honey, baked eggs 24.00
ARIA SALAD
Arugula, radicchio, shaved fennel, orange wedges, candied pecans, feta crumble, orange lime vinaigrette 17.00
CAESAR SALAD
Romaine hearts, fresh Italian croutons, in-house Caesar dressing, Parmigiano Reggiano 16.00
STEAK FRITES
Ribeye steak with peppercorn worcestershire cream sauce, served with patate fritte 32.00
ADD ONS 8.00
Kids Pancakes - Plain or add nutella
PIZZA
MARGHERITA
Tomato sauce, fior di latte, fresh basil 20.00
POLLO
Fresh mozzarella, goat cheese, fresh basil, roasted chicken, mushroom, caramelized onion, asiago fondue 25.00
PROSCIUTTO & ARUGULA
Fresh mozzarella, cherry tomatoes, prosciutto, arugula, shaved Parmigiano Reggiano 25.00
SUPREMA
Tomato sauce, fresh mozzarella, pepperoni, onions, mushrooms & red pepper 24.00
DIAVOLA
Tomato sauce, fresh mozzarella, spicy salami, basil, homemade hot sauce, olives 23.00
PIZZA ALLA VODKA
Vodka sauce, fresh basil, fior di latte, crispy pancetta, Parmigiano Reggiano 24.00
SAUSAGE FUNGHI
Fior di latte, basil, portobello & oyster mushroom mix, hot Italian sausage, truffle honey drizzle, Parmigiano Reggiano 25.00
PASTA
PENNE ALLA VODKA
Penne pasta, pancetta, tossed in a rich, vodka & cream sauce 24.00
FETTUCCINE ALFREDO
Fettuccine, chicken, creamy Parmigiano sauce, fresh chives 23.00
CANNELLONI
Oven baked ricotta & spinach stuffed pasta, bechamel, tomato sauce, fresh basil & Parmigiano Reggiano 20.00
RIGATONI BOLOGNESE
Fresh rigatoni, classic Bolognese sauce, Parmigiano Reggiano, extra virgin olive oil 24.00
BEVERAGES
SPECIALTY COFFEE 12.00
Butterscotch Whiskey Latte
Hazelnut Rum Americano
Iced Tiramisu
SPRITZ 10.00
Aperol / Limoncello / Hugo / Rosolio
BELLINI 9.00
Original / Mango / Grapefruit / Pineapple / Strawberry
MIMOSA 9.00
Grapefruit / Passionfruit / Orange / Pineapple
beverages
HAPPY HOUR
drink SPECIALS
3-5pm, Monday to Friday
2-5pm, Saturday & Sunday
APEROL SPRITZ $7
Prosecco, Aperol, soda, orange
LIMONCELLO SPRITZ $7
Limoncello, Prosecco, soda, lemon
ROSOLIO SPRITZ $7
Elderflower liqueur, grapefruit vodka, Prosecco, soda, lemon, olive
Mocktail
SANGRIA SENZA $4
Cranberry juice, white cranberry, orange juice, lemon juice, Sprite
Wine
CHARDONNAY $9
St Francis (9oz)
CABERNET SAUVIGNON $9
Bread and Butter (9oz)
ROSE $9
Fantini Calalenta (9oz)
PROSECCO $5
Villa Sandi (6oz)
Beer
DRAUGHT PINTS $5
Creemore, Moretti, Muskoka Detour, Perroni, Sun Split
FOOD
MARGHERITA PIZZA $10
Tomato sauce, fresh mozzarella, fresh basil.
SUPREMA PIZZA $14
Pepperoni, onions, mushrooms & red pepper
ANTIPASTO RUSTICO $20
Chef selection of cured meats and cheese, homemade pickles and gnocchi fritto
EGGPLANT PARMIGIANA $10
Hand-breaded eggplant topped with Chef’s marinara, fresh basil, Parmigiano Reggiano & mozzarella
AGRODOLCE DIP $12
Roasted garlic, roasted peppers, fried eggplant and caramelized onions puree in agrodolce topped with extra virgin olive oil served with gnocchi fritto
PENNE ALLA VODKA $14
Penne pasta, pancetta, tossed in a rich, vodka & cream sauce
RIGATONI BOLOGNESE $14
Fresh rigatoni, classic Bolognese sauce, Parmigiano Reggiano, extra virgin olive oil
dessert
CRÈME BRULÉE
Traditional creamy vanilla egg custard topped with a layer of crunchy caramelized sugar 12.00
TIRAMISU
Layers of espresso dipped lady fingers, mascarpone, egg cream, cocoa 12.00
LAVA S’MORE
(vegan/gluten free)
Chocolate lava cake, cookie crumble, toasted marshmallow 12.00
CANNOLI
House made cannoli, filled with Arguimi Ricotta mousse, pistachio, chocolate 12.00
GELATO
Ask us about our flavors 8.00
NUTELLA PIZZA
Wood oven fired pizza dough, stuffed with Nutella, topped with berries & crisp caramel
2 people 10.00 / 4 people 20.00
TRIPLE CHOCOLATE MOUSSE CAKE
Chocolate sponge cake, milk chocolate ganache, white chocolate mousse, dark chocolate glaze,
topped with crushed meringue, plated with strawberry jam 14.00
DESSERT PLATTER
Chef selection of 4 desserts 35.00
CHEESE PLATTER
Chef selection of assorted cheese, fruits, honey & jams 24.00
lunch prix fixe
$35 per person
(V) - can be made plant-based
APPETIZERS
choice of:
MISTA SALAD
Mixed greens, tomatoes, cucumber with white balsamic honey vinaigrette
CAESAR SALAD
Romaine hearts, fresh Italian croutons, in-house Caesar dressing, Parmigiano Reggiano
AVOCADO CASHEW CAESAR (V)
Romaine hearts with avocado, cashew, lemon based dressing topped with our plant-based parmesan cheese
FOCACCIA (2 pieces) (V)
Homemade focaccia
MAINS
choice of:
GRILLED CHICKEN + SALAD
Grilled chicken breast with Aria salad (arugula, radicchio, shaved fennel, orange wedges, candied pecans, feta crumble, orange lime vinaigrette) or Caesar salad
PENNE ALLA VODKA
Penne pasta, pancetta, tossed in a rich, vodka & cream sauce
RIGATONI BOLOGNESE
Fresh rigatoni, classic Bolognese sauce, Parmigiano Reggiano, extra virgin olive oil
MARGHERITA PIZZA (V)
Tomato sauce, fior di latte, fresh basil
PROSCIUTTO & ARUGULA PIZZA
Fresh mozzarella, cherry tomatoes, prosciutto, arugula, shaved Parmigiano Reggiano
FETTUCCINE ALFREDO (V)
Fettuccine, chicken, creamy Parmigiano sauce, fresh chives
SET MENU
$50 per person
(V) - can be made plant-based
FOCACCIA for the table (V)
FIRST
choice of:
ARIA (V)
Arugula, radicchio, shaved fennel, orange wedges, candied pecans, feta crumble, orange lime vinaigrette
CAESAR SALAD
Romaine hearts, fresh Italian croutons, in-house Caesar dressing, Parmigiano Reggiano
ARUGULA PERA NOCI (V)
Baby arugula, red wine poached pear, gorgonzola crumble, toasted walnuts, balsamic vinaigrette
AVOCADO CASHEW CAESAR (V)
Romaine hearts with avocado, cashew, lemon based dressing topped with our plant-based parmesan cheese
SECOND
choice of:
GNOCCHI SORRENTINA
Potato gnocchi, cherry tomatoes sauce, wood-oven baked & topped with chef made stracciatella
CHICKEN PARM
Breaded chicken breast, tomato sauce, mozzarella & parmesan, served on spaghetti pomodoro
PENNE ALLA VODKA
Penne pasta, pancetta, tossed in a rich, vodka & cream sauce
CANNELLONI
Oven baked ricotta & spinach stuffed pasta, bechamel, tomato sauce, fresh basil & Parmigiano Reggiano
MARGHERITA PIZZA (V)
Tomato sauce, fior di latte, fresh basil
SUPREMA (V)
Tomato sauce, fresh mozzarella, pepperoni, onions, mushrooms & red pepper
FETTUCCINE ALFREDO (V)
Fettuccine, chicken, creamy Parmigiano sauce, fresh chives
DESSERT
choice of:
TIRAMISU
Layers of espresso dipped lady fingers, mascarpone, egg cream, cocoa
CANNOLI
House made cannoli, filled with Arguimi Ricotta mousse, pistachio, chocolate
GELATO OR SORBET
Ask us about our flavors
PREMIUM SET MENU
$80 per person
(V) - can be made plant-based
FOCACCIA for the table (V)
FIRST
choice of:
EGGPLANT PARMIGANA
Hand-breaded eggplant topped with Chef’s marinara, fresh basil, Parmigiano Reggiano & mozzarella
ANTIPASTO RUSTICO
Chef’s selection of cured meats & cheese, homemade pickles & gnoccho fritto
SEAFOOD SALAD
Lightly steamed calamari, shrimp & bay scallops, marinated in lemon garlic olive oil vinaigrette
AGRODOLCE DIP (V)
Roasted garlic, peppers, fried eggplant, caramelized onions purée in agrodolce, served with gnocchi fritto
SECOND
choice of:
CAESAR SALAD
Romaine hearts, fresh Italian croutons, in-house Caesar dressing, Parmigiano Reggiano
ARIA (V)
Arugula, radicchio, shaved fennel, orange wedges, candied pecans, feta crumble, orange lime vinaigrette
BEETS, TARTUFO & GOAT CHEESE (V)
Roasted heirloom beets, roasted onion, truffle goat cheese mousse, pine nuts, balsamic dressing topped with micro greens
AVOCADO CASHEW CAESAR (V)
Romaine hearts with avocado, cashew, lemon based dressing topped with our plant-based parmesan cheese
ENTREE
choice of:
SPAGHETTI MARE
Shrimp, scallops, calamari in a light cherry tomato sauce, lemon zest
PENNE ALLA VODKA
Penne pasta, pancetta, tossed in a rich, vodka & cream sauce
SALMONE
Pan-seared Atlantic salmon, fingerling potatoes, seasonal vegetables, topped with tomato bruschetta
CHICKEN PARM
Breaded chicken breast, tomato sauce, mozzarella & parmesan, served on spaghetti pomodoro
RISOTTO OF THE DAY
Ask your server about the daily chef choice
RIBEYE STEAK
12 oz, AAA black angus, grilled, served with demi-glace, fingerling potatoes, seasonal veggies
DESSERT
choice of:
TIRAMISU
Layers of espresso dipped lady fingers, mascarpone, egg cream, cocoa
CRÈME BRULÉE
Traditional creamy vanilla egg custard topped with a layer of crunchy caramelized sugar
CANNOLI
House made cannoli, filled with Arguimi Ricotta mousse, pistachio, chocolate
GELATO
Ask us about our flavors
