SHERWOOD VILLAGe
NOW OPEN
Enjoy house-made pizzas, pastas, desserts, and a full lunch menu.
CAFE ALBA
Our cafe is open Monday-Saturday from 9am-4pm, serving pizza slices, sandwiches, pastries and gelato
specials
ALL DAY Happy Hour Monday / Half Price Steaks & Chops Tuesday / Wine Wednesday / Oyster Night Thursday / $15 Pasta Sunday
All Monday, Tuesday, Sunday promotions and all Happy Hours are dine in only.
Specials are not available on holidays.
CATERING
We offer Catering for your gathering or special occasion
GROUP DINING
Choose from 4 group set menus, and between our Private or Main room.
HOURS & CONTACT
NOW OPEN
HOURS
Monday - Thursday: 12pm - 9pm
Friday: 12pm - 10pm
Saturday: 11:30am - 10pm
Sunday: 11:30am - 9pm
CAFE ALBA
Our cafe is open Monday-Saturday from 9am-4pm
@cafealba_sherwood
Sherwood Village, Mississauga
2225 Erin Mills Parkway
647 368 6500
sherwoodvillage@ilfornello.com
Instagram: @ilfornello.sherwoodvillage
DINNER
4pm onwards
(V) - Vegan version available
ANTIPASTI
SOUP OF THE DAY
Ask your server about the daily chefs choice 10.00
FOCACCIA (V)
Homemade focaccia 7.00
add: Chef’s selection of olives (+2.00)
CALAMARI FRITTI
Calamari dusted, fried, served with Chef’s caper aioli, marinara sauce & lemon 22.00
ANTIPASTO RUSTICO
Chef’s selection of cured meats & cheese, homemade pickles & gnoccho fritto 32.00
EGGPLANT PARMIGANA
Hand-breaded eggplant topped with Chef’s marinara, fresh basil, Parmigiano Reggiano & mozzarella 18.00
BAKED WILD MUSHROOM
Oyster & portobello mushroom mix, wood oven baked, breaded, Parmigiano Reggiano, arugula, balsamic glaze 18.00
EGGPLANT FRIES
Crispy eggplant fries, lightly battered, agrodolce sauce 18.00
GRILLED ARTICHOKES
True heirloom artichokes from California grilled, served with remoulade 20.00
INSALATE
CAESAR SALAD
Romaine hearts, fresh Italian croutons, in-house Caesar dressing, Parmigiano Reggiano 11.00/16.00
AVO CASHEW CAESAR (V)
Romaine hearts with avocado, cashew, lemon based dressing topped with our plant-based parmesan cheese 11.00/16.00
ARIA (V)
Arugula, radicchio, shaved fennel, orange wedges, candied pecans, feta crumble, orange lime vinaigrette 12.00/17.00
CAPRESE SALAD
Heirloom tomatoes, fior di latte, basil oil & fresh Italian oregano 16.00
SOFIA
Spring mix, red wine poached pear, gorgonzola crumble, toasted pine nuts, balsamic vinaigrette & rotisserie chicken 13.00/18.00
PIZZA
MARGHERITA (V)
San Marzano tomato sauce, fior di latte, fresh basil 20.00
POLLO
Fresh mozzarella, goat cheese, fresh basil, roasted chicken, mushroom, caramelized onion, asiago fondue 25.00
PROSCIUTTO & ARUGULA
Fresh mozzarella, cherry tomatoes, prosciutto, arugula, shaved Parmigiano Reggiano 25.00
SUPREMA (V)
San Marzano tomato sauce, fresh mozzarella, pepperoni, onions, mushrooms & red pepper 24.00
DIAVOLA
San Marzano tomato sauce, fresh mozzarella, spicy salami, basil, homemade hot sauce, olives 23.00
SPICY VODKA PIZZA
Vodka sauce, fior di latte, homemade stracciatella, beef pepperoni, Parmigiano Reggiano, fresh basil, hot honey 24.00
HOT! HONEY
San Marzano tomato sauce, mozzarella, spicy salami, ricotta, hot honey 23.00
CARCIOFI
San Marzano tomato sauce, mozzarella, artichokes, roasted red peppers, mushrooms 23.00
PASTA
GNOCCHI SORRENTINA
Potato gnocchi, cherry tomatoes sauce, wood-oven baked & topped with chef made stracciatella 25.00
SPAGHETTI MARE
Shrimp, scallops, calamari in a light cherry tomato sauce, lemon zest 30.00
PENNE ALLA VODKA
Penne pasta, pancetta, tossed in a rich, vodka & cream sauce 24.00
FETTUCCINE ALFREDO
Fettuccine, rotisserie chicken, creamy Parmigiano sauce, fresh chives 23.00
CANNELLONI
Oven baked ricotta & spinach stuffed pasta, bechamel, tomato sauce, fresh basil & Parmigiano Reggiano 20.00
SPAGHETTI POMODORO (V)
San Marzano tomato, fresh basil, Parmigiano Reggiano 19.00
RIGATONI BOLOGNESE
Fresh rigatoni, classic Bolognese sauce, Parmigiano Reggiano, extra virgin olive oil 24.00
PAPPARDELLE SALSICCIA & PORCINI
Fresh pappardelle noodle, porcini mushroom, Italian sausage, light cream sauce 26.00
LOBSTER SPAGHETTI
Spaghetti alla chitarra, half pound lobster, cherry tomatoes, lemon zest, extra virgin olive oil, fresh Italian parsley 35.00
IL SECONDO
POLLO WELLINGTON
Asiago-stuffed chicken supreme, Portobello mushroom duxelles & prosciutto wrapped in a buttery pastry, served with braised red cabbage, roasted potatoes & honey-mustard cream sauce 38.00
CHICKEN PARM
Breaded chicken breast, tomato sauce, mozzarella & parmesan, served on spaghetti pomodoro 28.00
SALMONE
Pan-seared Atlantic salmon, served with asparagus, topped with tomato bruschetta 35.00
VEAL LIMONE
Veal scallopine in a white wine with lemon sauce, served with mashed potatoes & sauteed mushrooms 37.00
BRANZINO
Lemon zest thyme & garlic branzino, oven roasted, served with seasonal veggies & brulee lemon half filet 30.00 / full filet 40.00
STEAK & CHOPS
RIBEYE
12 oz, AAA black angus, grilled to your liking, served with demi-glace sauce 58.00
PORK CHOP
16 oz pork chop, served with honey mustard cream & chimichurri sauce 38.00
NEW YORK STRIP
12 oz striploin, grilled to your liking, served with peppercorn cream sauce 48.00
VEAL CHOP
12 oz veal chop served with roasted candied garlic oil 42.00
REGULAR SIDES $6
Roasted or mashed potatoes / Asparagus / Seasonal vegetables / sauteed mushrooms / small salad / braised red cabbage
PREMIUM SIDES
Shrimp $10 (four) | Rotisserie chicken $7 | Scallops $10 (two)
Salmon $16 | Half lobster $22
LUNCH
Monday - Friday 12:00pm - 4:00pm
(V) - Vegan version available
ANTIPASTI
SOUP OF THE DAY $10
Ask your server about the daily Chef’s choice
FOCACCIA $7
Homemade focaccia add: Chef’s selection of olives (+$2)
CALAMARI FRITTI $22
Calamari dusted, fried, served with Chef’s caper aioli, marinara sauce & lemon
ANTIPASTO RUSTICO $32 (SERVES 2)
Chef’s selection of cured meats & cheese, homemade pickles & gnocchi fritto
EGGPLANT PARMIGIANA $18
Hand-breaded eggplant topped with Chef’s marinara, fresh basil, Parmigiano Reggiano & mozzarella
BAKED WILD MUSHROOM $18
Oyster & portobello mushroom mix, wood oven baked, breaded, Parmigiano Reggiano, arugula, balsamic glaze
INSALATE
CAESAR SALAD $11/$16
Romaine hearts, fresh Italian croutons, in-house Caesar dressing, Parmigiano Reggiano
AVO CASHEW CAESAR $11/$16 (V)
Romaine hearts with avocado, cashew, lemon based dressing topped with our plant-based parmesan cheese
ARIA $12/$17 (V)
Arugula, radicchio, shaved fennel, orange wedges, candied pecans, feta crumble, orange lime vinaigrette
CAPRESE SALAD $16
Heirloom tomatoes, fior di latte, basil oil & fresh Italian oregano
SOFIA $13/18
Spring mix, red wine poached pear, gorgonzola crumble, toasted pine nuts, balsamic vinaigrette, & rotisserie chicken
PIZZA
MARGHERITA $20 (V)
Tomato sauce, fior di latte, fresh basil
POLLO $25
Fresh mozzarella, goat cheese, fresh basil, roasted chicken, mushroom, caramelized onion, asiago fondue
PROSCIUTTO & ARUGULA $25
Fresh mozzarella, cherry tomatoes, prosciutto, arugula, shaved Parmigiano Reggiano
SUPREMA $24 (V)
Tomato sauce, fresh mozzarella, pepperoni, onions, mushrooms & red pepper
DIAVOLA $23
Tomato sauce, fresh mozzarella, spicy salami, basil, homemade hot sauce, olives
SPICY VODKA $24
Vodka sauce, fior di latte, homemade stracciatella, beef pepperoni, Parmigiano Reggiano, fresh basil, hot honey
CARCIOFI $23
San Marzano tomato sauce, mozzarella, artichokes, roasted red peppers, mushrooms
HOT HONEY $23
San Marzano tomato sauce, mozzarella, ricotta, spicy salami, hot honey
PASTA
PENNE ALLA VODKA $24
Penne pasta, pancetta, tossed in a rich, vodka & cream sauce
FETTUCCINE ALFREDO $23
Fettuccine, chicken, creamy Parmigiano sauce, fresh chives
CANNELLONI $19
Oven baked ricotta & spinach stuffed pasta, bechamel, tomato sauce, fresh basil & Parmigiano Reggiano
RIGATONI BOLOGNESE $24
Fresh rigatoni, classic Bolognese sauce, Parmigiano Reggiano, extra virgin olive oil
SANDWICHES
Make it a Trio: add soup & 6 oz house wine $28
CHICKEN PARM SANDWICH $22
Breaded chicken breast, tomato sauce, mozzarella & parmesan, in a rustic panino, served with a side mista or Caesar salad
add ons: sautéed mushrooms/roasted peppers/sautéed onion
choose one: free of charge / two or more: +$2 each
VEAL CAPRESE SANDWICH $22
Grilled veal provimi, fior di latte cheese, heirloom tomato, basil, extra virgin olive oil, in a rustic panino,
served with a side mista or Caesar salad
LUNCH DEAL
Your choice of Pizza or Pasta
& Salad (Caesar or Aria) or Soup
$20
REGULAR SIDES $6
Roasted or mashed potatoes / Asparagus / Seasonal vegetables / sauteed mushrooms / small salad / braised red cabbage
PREMIUM SIDES
Shrimp $10 (four) | Rotisserie chicken $7 | Scallops $10 (two)
Salmon $16 | Half lobster $22
BRUNCH
Saturday & Sunday 11:30am - 3:00pm
LEMON BLUEBERRY, RICOTTA PANCAKES
Pancakes, whipped sweet ricotta, lemon blueberry compote, cannoli crumble 19.00
TIRAMISU FRENCH TOAST
Milk brioche french toast, mascarpone cream, sprinkled with toasted coffee grounds and cocoa 18.00
OMELETTE ROMA
Provolone cheese, roasted red peppers, caramelized onions, mushrooms, arugula,
herbed cream cheese and patate fritte 19.00
ITALIAN FARMER’S BREAKFAST
2 eggs, sourdough toast, heirloom tomatoes, Italian sausage, patate fritte 23.00
EGGS INFERNO
Tomato sauce, poached eggs, green onion, spicy Italian sausage, garlic butter sourdough bread 22.00
SMOKED SALMON SOURDOUGH
Atlantic smoked salmon, avocado, feta cheese, almonds, honey, pink peppercorn, agrodolce onion, on toasted sourdough 23.00
LOBSTER CAKE
Lobster potato celery cake with poached eggs, arugula and parmesan saffron cream 26.00
TRUFFLE PIZZA
Black truffle, figs, arugula, honey, baked eggs 24.00
ARIA SALAD
Arugula, radicchio, shaved fennel, orange wedges, candied pecans, feta crumble, orange lime vinaigrette 17.00
CAESAR SALAD
Romaine hearts, fresh Italian croutons, in-house Caesar dressing, Parmigiano Reggiano 16.00
STEAK FRITES
Ribeye steak with peppercorn worcestershire cream sauce, served with patate fritte 32.00
ADD ONS 8.00
Kids Pancakes - Plain or add nutella
PIZZA
MARGHERITA
Tomato sauce, fior di latte, fresh basil 20.00
POLLO
Fresh mozzarella, goat cheese, fresh basil, roasted chicken, mushroom, caramelized onion, asiago fondue 25.00
PROSCIUTTO & ARUGULA
Fresh mozzarella, cherry tomatoes, prosciutto, arugula, shaved Parmigiano Reggiano 25.00
SUPREMA
Tomato sauce, fresh mozzarella, pepperoni, onions, mushrooms & red pepper 24.00
DIAVOLA
Tomato sauce, fresh mozzarella, spicy salami, basil, homemade hot sauce, olives 23.00
SPICY VODKA
Vodka sauce, fior di latte, homemade stracciatella, beef pepperoni, Parmigiano Reggiano, fresh basil, hot honey 24.00
CARCIOFI
San Marzano tomato sauce, mozzarella, artichokes, roasted red peppers, mushrooms 23.00
PASTA
PENNE ALLA VODKA
Penne pasta, pancetta, tossed in a rich, vodka & cream sauce 24.00
FETTUCCINE ALFREDO
Fettuccine, chicken, creamy Parmigiano sauce, fresh chives 23.00
CANNELLONI
Oven baked ricotta & spinach stuffed pasta, bechamel, tomato sauce, fresh basil & Parmigiano Reggiano 20.00
RIGATONI BOLOGNESE
Fresh rigatoni, classic Bolognese sauce, Parmigiano Reggiano, extra virgin olive oil 24.00
BEVERAGES
SPECIALTY COFFEE 12.00
Butterscotch Whiskey Latte
Hazelnut Rum Americano
Iced Tiramisu
SPRITZ 10.00
Aperol / Limoncello / Hugo / Rosolio
BELLINI 9.00
Original / Mango / Grapefruit / Pineapple / Strawberry
MIMOSA 9.00
Grapefruit / Passionfruit / Orange / Pineapple
KIDS
$10.00
For kids 10 and under, accompanied by an adult.
Includes one small soft drink and chocolate or vanilla ice cream or sorbet.
PIZZA
Hand crafted, wood-oven baked. Vegan cheese available for $1.00
MARGHERITA PIZZA
Tomato sauce, cheese
PEPPERONI PIZZA
Tomato sauce, cheese, pepperoni
PASTA
PASTA POMODORO
Penne with tomato sauce
PASTA BURRO
Penne with butter sauce
PASTA ALFREDO
Penne with cream sauce
PASTA BOLOGNESE
Penne with bolognese sauce
MAIN
HOMEMADE CHICKEN FINGERS
Breaded chicken tenders & fries
ADD ONS
Add to Any Order
Chicken $5.00
Fries $2.00
$15 PASTA
Sunday only, after 4pm
Dine-in only
Cannot be combined with any other discount
GNOCCHI SORRENTINA
Potato gnocchi, cherry tomatoes sauce, wood-oven baked & topped with chef made stracciatella
PENNE ALLA VODKA
Penne pasta, pancetta, tossed in a rich, vodka & cream sauce
FETTUCCINE ALFREDO
Fettuccine, chicken, creamy Parmigiano sauce, fresh chives
CANNELLONI
Oven baked ricotta & spinach stuffed pasta, bechamel, tomato sauce, fresh basil & Parmigiano Reggiano
SPAGHETTI POMODORO
San Marzano tomato, fresh basil, Parmigiano Reggiano
*vegan version available
RIGATONI BOLOGNESE
Fresh rigatoni, classic Bolognese sauce, Parmigiano Reggiano, extra virgin olive oil
OYSTER NIGHT
Thursday only, after 4pm
Dine-in only
Cannot be combined with any other discount
$2 OYSTERS
minimum 6 oysters
WINE PAIRING SPECIAL
Franciacorta Brut, La Montina, Brescia, Italy
$45
beverages
HAPPY HOUR
drinK SPECIALS
ALL DAY Monday
Tuesday - Friday 3-5pm
Saturday - Sunday 2-5pm
APEROL SPRITZ $7
Prosecco, Aperol, soda, orange
LIMONCELLO SPRITZ $7
Limoncello, Prosecco, soda, lemon
MARGARITA AMALFI $10
Tequila, Cointreau, agave, fresh lime
Mocktail
SANGRIA SENZA $4
Cranberry juice, white cranberry, orange juice, lemon juice, Sprite
Wine
CHARDONNAY $9
St Francis (9oz)
TANETO TOSCANA ROSSO $9
Badia di Morrona (9oz)
ROSE $9
Fantini Calalenta (9oz)
PROSECCO $5
Villa Sandi (6oz)
Beer
DRAUGHT PINTS $5
Peroni / Moretti / Muskoka Detour / Muskoka Cream Ale / Sunsplit
FOOD
MARGHERITA PIZZA $10
Tomato sauce, fresh mozzarella, fresh basil.
SUPREMA PIZZA $14
Pepperoni, onions, mushrooms & red pepper
ANTIPASTO RUSTICO $20
Chef selection of cured meats and cheese, homemade pickles and gnocchi fritto
GRILLED ARTICHOKES $14
Grilled true heirloom artichokes from California, served with remoulade
EGGPLANT FRIES $10
Crispy eggplant fries, lightly battered, served with agrodolce sesame sauce
PENNE ALLA VODKA $14
Penne pasta, pancetta, tossed in a rich, vodka & cream sauce
RIGATONI BOLOGNESE $14
Fresh rigatoni, classic Bolognese sauce, Parmigiano Reggiano, extra virgin olive oil
dessert
CRÈME BRULÉE
Traditional creamy vanilla egg custard topped with a layer of crunchy caramelized sugar 12.00
TIRAMISU
Layers of espresso dipped lady fingers, mascarpone, egg cream, cocoa 12.00
LAVA S’MORE
(vegan/gluten free)
Chocolate lava cake, cookie crumble, toasted marshmallow 12.00
NUTELLA PIZZA
Wood oven fired pizza dough, stuffed with Nutella, topped with berries & crisp caramel
2 people 10.00 / 4 people 20.00
TRIPLE CHOCOLATE MOUSSE CHEESECAKE
Chocolate sponge cake, milk chocolate ganache, white chocolate mousse cheesecake, dark chocolate glaze, topped with crushed meringue, plated with strawberry jam 14.00
APEROL SPRITZ CAKE
orange scented vanilla cake, layered with orange and Aperol curd, topped with prosecco buttercream 15.00
GELATO
Ask us about our flavors 8.00
DESSERT PLATTER
Chef selection of 4 desserts 35.00
COFFEE & TEA
COFFEE 3.00
TEA 2.75
ESPRESSO 3.00 / DOUBLE ESPRESSO 4.00
CAPPUCCINO / LATTE 4.50
substitute almond/oat milk + $1
DIGESTIVOS
ROSSI D'ASIAGO LIMONCELLO 1 oz 8.00
AMARO NONINO QUINTESSENTIA 1 oz 11.00
MONTANARO GRAPPA DI VINACCE 1 oz 11.00
MONTANARO GRAPPA DI BAROLO 1 oz 13.00
MONTANARO BAROLO 2004 1 oz 20.00
